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Please Share Your Feedback

As this has been a very full first couple weeks of school, we are extending the deadline for completing the strategic planning Organizational Assessment Strengths, Weaknesses, Opportunities, Challenges (SWOC) survey to September 1!
Please follow the link below to complete the survey.   http://www.surveymethods.com/EndUser.aspx?C3E78B92CB819292C4
This is your opportunity to provide input regarding the future of our school. The feedback from the survey will be directly rolled into an organizational assessment, goal setting, and an implementation plan.
Please let the office know if you have questions or need help with the survey.
 

Breakfast Success!

On Monday, August 18, Kona Pacific made history by becoming the first public school in Hawai‘i to offer universal breakfast in the classroom to all students, regardless of their ability to pay!

We were featured on the home page of West Hawaii Today:

http://westhawaiitoday.com/news/local-news/kona-charter-school-offers-free-breakfasts-help-students-start-day-right

Our story was also featured in Civil Beat:
http://www.civilbeat.com/2014/08/kona-charter-becomes-1st-hawaii-public-school-to-serve-universal-free-breakfast/

In addition, Our Executive Director, Chris Hecht had an interview on HPR:
http://hpr2.org/post/long-view-shoyu-rice-charter-school-breakfast-program-hawaii-horse-expo

 

Now Accepting Applications for School Year 2014-2015

From February 1st through October 15th, 2014 Kona Pacific Public Charter School will be accepting applications for school year 2014-2015.

Please click the link below to access our online application.
Online Application

If you are interested in touring our campus over the summer, please contact the office to schedule. We would love the opportunity to show you how we weave our three strands of Waldorf Education, Sustainable Agriculture, and Hawaiian Cultural Studies on our unique and lovely campus.

 

School Hours

Kindergarten:
8:00am – 1:00pm Daily

First through Eighth Grade:
8:00am – 3:00pm (M,T,TH,F)
8:00am – 1:30pm (W)

2014-08-28 Newsletter

Newsletter Archive